Wednesday, February 24, 2010

Wednesday, February 17, 2010

tasty Valentine

his:
burrata (negroni)
quail in bread sauce "peara"
broccoli rabe with toasted garlic
peche melba

hers:
speck sandwich with argula (medici ermete, 'concerto' lambrusco, italy)
braised rabbit legs in vinegar sauce
escarole with lamb sausage (planeta, cometa, fiano di sicilia, italy '06)
lady fingers, brandy cherries and champagne








Valentine's Day dinner at Prune!
Thank you, Honey. I had the best time!

Rebecca Taylor f/w 2010










MbMJ f/w 2010





Marc by Marc Jacobs f/w 2010

Pickled Green Tomatoes

Must try this recipe!