watermelon rinds, quickly blanched, then sprinkled with sea salt, cayenne pepper, black pepper, freshly cut chives, minced garlic, a squeeze of lemon juice, a splash of soy sauce, and a splash of apple cider vinegar, then left to stew in its juices for a week = the best kimchi I've ever had.
i used to enjoy making people balk by saying that watermelon was the only food i didn't like, but now i'll have to change that.
1 comment:
you are the kimchi queen!!! how does it compare to dilly beans?
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