Saturday, July 05, 2008

summertime eats and drinks

Corn tortillas filled with refried beans- sharp cheddar and lemon wedges on the side

My homemade salsa: tomatoes, onion, tons of garlic, sea salt and hot yellow bonnet peppers

Fresh chopped cilantro

Fresh romaine lettuce ribbons

A Michelada Cubana makes it go down smooth....

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