Saturday, July 05, 2008

summertime eats and drinks


Corn tortillas filled with refried beans- sharp cheddar and lemon wedges on the side


My homemade salsa: tomatoes, onion, tons of garlic, sea salt and hot yellow bonnet peppers


Fresh chopped cilantro


Fresh romaine lettuce ribbons


A Michelada Cubana makes it go down smooth....

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