Showing posts with label Apartment. Show all posts
Showing posts with label Apartment. Show all posts
Thursday, September 15, 2011
Monday, February 21, 2011
Sunday, February 20, 2011
made today
-bed
-French Press coffee
-english muffin with marmalade
-to-do lists
-little painting
-popovers with nutella
-French Press coffee
-english muffin with marmalade
-to-do lists
-little painting
-popovers with nutella
Saturday, February 19, 2011
made this morning
-bed
-jasmine tea
-ginger/sugar infused cocktail ice
-chicken/carrot/bok choy/napa stirfry with brown rice
-grocery list
-coffee
-oversized knit sweater
-jasmine tea
-ginger/sugar infused cocktail ice
-chicken/carrot/bok choy/napa stirfry with brown rice
-grocery list
-coffee
-oversized knit sweater
Monday, February 14, 2011
Saturday, February 12, 2011
Sunday, December 05, 2010
radiator humidifier
According to my iPhone, it's going to snow tonight and tomorrow in New York City. It's certainly been cold enough around here. Our landlord has cranked up the heat accordingly, which I'm grateful for, except when it comes to dry sinuses and skin each morning. I whipped up this radiator humidifier this evening out of an old rum (?) bottle and some cotton yarn, which I crocheted freeform around the glass. I'm kind of in love with the way it looks, cobwebby and imperfect like a Rodarte gown. I'm making another for the bedroom radiator out of a green Jameson bottle and probably a finer golden yellow cotton I have lying around.
Sunday, September 12, 2010
a revelation
watermelon rinds, quickly blanched, then sprinkled with sea salt, cayenne pepper, black pepper, freshly cut chives, minced garlic, a squeeze of lemon juice, a splash of soy sauce, and a splash of apple cider vinegar, then left to stew in its juices for a week = the best kimchi I've ever had.
i used to enjoy making people balk by saying that watermelon was the only food i didn't like, but now i'll have to change that.
i used to enjoy making people balk by saying that watermelon was the only food i didn't like, but now i'll have to change that.
Wednesday, August 11, 2010
Wednesday, July 21, 2010
Wednesday, July 14, 2010
Saturday, July 10, 2010
pizza night
Inspired by a section of the book I (and, it seems, everyone else in the world) am reading,
I made pizza on Friday night using some pantry and freezer basics, and CSA vegetables that NEEDED to be used (a giant baby bok choy, flat leaf parsley and chives).
It turned out delicious! I love a deep dishy pizza crust that's chewy and bready,
but my other prefers a thin, crackery crust.
Any suggestions for a good thin crust recipe? I'll try that next!
Wednesday, July 07, 2010
Saturday, May 29, 2010
Thursday, October 22, 2009
Sunday, September 13, 2009
Monday, August 31, 2009
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