Showing posts with label Apartment. Show all posts
Showing posts with label Apartment. Show all posts

Sunday, February 20, 2011

so good

made today

-bed
-French Press coffee
-english muffin with marmalade
-to-do lists
-little painting
-popovers with nutella

Saturday, February 19, 2011

apartamento










made this morning

-bed
-jasmine tea
-ginger/sugar infused cocktail ice
-chicken/carrot/bok choy/napa stirfry with brown rice
-grocery list
-coffee
-oversized knit sweater

Thursday, February 17, 2011

111 Navy

Great article about the 111 Navy chair in Dwell

Saturday, February 12, 2011

pretty things for the nest



finally got some of our prints framed!

Sunday, December 05, 2010

radiator humidifier





According to my iPhone, it's going to snow tonight and tomorrow in New York City.  It's certainly been cold enough around here.  Our landlord has cranked up the heat accordingly, which I'm grateful for, except when it comes to dry sinuses and skin each morning.  I whipped up this radiator humidifier this evening out of an old rum (?) bottle and some cotton yarn, which I crocheted freeform around the glass.  I'm kind of in love with the way it looks, cobwebby and imperfect like a Rodarte gown.  I'm making another for the bedroom radiator out of a green Jameson bottle and probably a finer golden yellow cotton I have lying around.

Sunday, September 12, 2010

a revelation

watermelon rinds, quickly blanched, then sprinkled with sea salt, cayenne pepper, black pepper, freshly cut chives, minced garlic, a squeeze of lemon juice, a splash of soy sauce, and a splash of apple cider vinegar, then left to stew in its juices for a week = the best kimchi I've ever had.

i used to enjoy making people balk by saying that watermelon was the only food i didn't like, but now i'll have to change that.

Wednesday, August 11, 2010

this week's CSA

Tomatos, potatos and cantaloupe!!

Saturday, July 10, 2010

pizza night



Inspired by a section of the book I (and, it seems, everyone else in the world) am reading,
I made pizza on Friday night using some pantry and freezer basics, and CSA vegetables that NEEDED to be used (a giant baby bok choy, flat leaf parsley and chives).

It turned out delicious!  I love a deep dishy pizza crust that's chewy and bready,
but my other prefers a thin, crackery crust.  
Any suggestions for a good thin crust recipe?  I'll try that next!



Sunday, September 13, 2009

Monday, August 31, 2009

Kitchen Productivity


I tested my Spicy Garlic Soy beans tonight, and while I don't mean to toot my own horn:
THEY
ARE
RAD.


Also, I made my first beef stew over the weekend while I was wishing for fall to hurry up and get here.