Inspired by a section of the book I (and, it seems, everyone else in the world) am reading,
I made pizza on Friday night using some pantry and freezer basics, and CSA vegetables that NEEDED to be used (a giant baby bok choy, flat leaf parsley and chives).
It turned out delicious! I love a deep dishy pizza crust that's chewy and bready,
but my other prefers a thin, crackery crust.
Any suggestions for a good thin crust recipe? I'll try that next!
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