Sunday, September 12, 2010

a revelation

watermelon rinds, quickly blanched, then sprinkled with sea salt, cayenne pepper, black pepper, freshly cut chives, minced garlic, a squeeze of lemon juice, a splash of soy sauce, and a splash of apple cider vinegar, then left to stew in its juices for a week = the best kimchi I've ever had.

i used to enjoy making people balk by saying that watermelon was the only food i didn't like, but now i'll have to change that.

1 comment:

malcomama said...

you are the kimchi queen!!! how does it compare to dilly beans?