Friday, July 08, 2011

CSA dinner

multicolored carrots, ginger and garlic scapes sauteeing in olive oil

dinner's ready! barley, CSA stir fry of bok choy, leeks, and the above mixture, pork chop, and CSA salad of cucumbers, romaine, red leaf lettuce, and red oak lettuce, carrots, sunflower seeds and egg

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