Friday, July 01, 2011

What we ate in Barcelona, Part 1: La Boqueria

the buzzing Kiosko Universal, where we grabbed a table

sauteed wild mushrooms in olive oil and sea salt

grilled razor clams in olive oil and a light pesto

grilled pulpo

La Boqueria's overhead view

a more tame seating area off to one side of the main event

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